Restaurants & cafés
Friday, 7 p.m.
Every table full, phone still ringing.
The reservation calls come precisely when nobody can take them: during service. tellmachines answers every one — politely, in your house style, while your team plates.
Peak service is peak calling
Reservations for Saturday call on Friday night. Whoever picks up between courses does it stressed — or not at all.
The same questions, forever
Open on Monday? Dogs allowed? Vegan options? Terrace heated? Questions your website answers — if only callers read it.
No-shows and lost groups
The 15-person birthday request on voicemail on Sunday is a booking at the restaurant across the street by Monday.
How it sounds
Taken mid-service, without stress
Your agent takes the reservation request with all details and passes it to your team as a tidy note — your service keeps flowing.
Trattoria Lucia, good evening! How can I help?
Do you have a table for four tomorrow around eight? And one of us is gluten-free.
Tomorrow at eight I'll gladly note a table for four with one gluten-free guest — our kitchen handles that well. May I have a name and phone number for the reservation?
For your business
Three things that help from day one
Reservations, fully captured
Date, party size, occasion, dietary notes, phone number — nothing missing, nothing scribbled on a napkin.
Your menu, your rules
Opening hours, kitchen hours, dog policy, vegan dishes — answered instantly from your website and your notes.
Big requests to the boss
Group bookings and event requests are forwarded or noted for callback — the leads that actually matter reach you.
Do the math
What do missed calls cost you?
Preset with typical numbers for your industry — adjust the sliders to your business.
potential revenue lost per month
From €129/month plus VAT
Hear your own agent — right now
Enter your website, wait about three minutes, and talk. In the browser or as a call to your phone.